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Peer-reviewed references supporting weight forecasting, energy balance, carbon footprint of diets, gluten detection, nutrition databases, and AI food analysis.
Links open in your language when available • Prioritizing research from Harvard, Stanford, and MIT
Weight Forecast
Weight forecasting utilizes predictive models grounded in energy balance principles to estimate future weight trends based on recent data. Studies indicate that self-monitoring of weight and calorie intake, along with trend smoothing to mitigate daily fluctuations, aids individuals in comprehending their trajectory and making timely adjustments. Short-horizon predictive modeling transforms your recent trajectory into actionable forecasts that facilitate adherence and promote long-term habits.
Key Studies
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Critical analysis of dual-energy x-ray absorptiometry-measured body composition changes with voluntary weight loss.
Obesity (Silver Spring, Md.) • 2025
Demonstrates the importance of accurate body composition measurement in tracking weight changes, supporting the need for trend smoothing in weight forecasting models.
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Exercise and eating motivation in weight loss maintenance: revisiting the motivational spillover with the NoHoW study.
Annals of behavioral medicine : a publication of the Society of Behavioral Medicine • 2025
Demonstrates that self-monitoring and feedback mechanisms facilitate long-term weight maintenance, thereby validating the effectiveness of offering clear forecasts and trend visualization.
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Systematic Review of Machine Learning applied to the Prediction of Obesity and Overweight.
Journal of medical systems • 2023
Reviews machine learning approaches for weight prediction, supporting the use of predictive modeling in weight management applications.
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Machine learning augmentation reduces prediction error in collective forecasting: development and validation across prediction markets with application to COVID events.
EBioMedicine • 2023
Demonstrates how machine learning can enhance forecasting accuracy, pertinent to weight trend prediction models.
Budget-Based Calories
Pre-set calorie budgets with clear "within budget" or "over budget" feedback assist users in making informed food choices in real-time. Research indicates that this decision-support approach enhances adherence to calorie goals by minimizing cognitive load and offering immediate, actionable feedback. The straightforward "spend vs. budget" framework aligns with principles of behavioral economics, which suggest that individuals make better decisions when they are presented with clear constraints and receive instant feedback on their choices.
Key Studies
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Exercise and eating motivation in weight loss maintenance: revisiting the motivational spillover with the NoHoW study.
Annals of behavioral medicine : a publication of the Society of Behavioral Medicine • 2025
Demonstrates that structured goal-setting and feedback mechanisms enhance adherence to dietary targets, thereby supporting the budget-based calorie approach.
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Intermittent fasting plus early time-restricted eating versus calorie restriction and standard care in adults at risk of type 2 diabetes: a randomized controlled trial.
Nature medicine • 2023
Demonstrates that structured calorie management approaches enhance adherence and outcomes in comparison to standard care.
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Intermittent Fasting versus Continuous Calorie Restriction: Which Is Better for Weight Loss?
Nutrients • 2022
Compares various calorie restriction strategies, demonstrating that well-defined calorie budgets enhance adherence irrespective of the timing method employed.
Calorie Deficit & Energy Balance
Energy balance—the relationship between calories consumed and calories burned—is the primary factor influencing weight change. Research consistently demonstrates that establishing a calorie deficit results in weight loss, whereas a calorie surplus contributes to weight gain. Visualizing this deficit in real-time aids users in comprehending how their daily choices affect their progress toward their goals. The app converts energy balance into straightforward language, illustrating the difference between current intake and target, as well as the modifications that can help bridge that gap.
Key Studies
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Critical analysis of dual-energy x-ray absorptiometry-measured body composition changes with voluntary weight loss.
Obesity (Silver Spring, Md.) • 2025
Confirms that energy balance is the fundamental mechanism driving weight change, validating the calorie deficit approach.
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Intermittent Fasting versus Continuous Calorie Restriction: Which Is Better for Weight Loss?
Nutrients • 2022
Demonstrates that a calorie deficit, irrespective of timing, facilitates weight loss, reinforcing the energy balance principle.
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Effectiveness of Early Time-Restricted Eating for Weight Loss, Fat Loss, and Cardiometabolic Health in Adults With Obesity: A Randomized Clinical Trial.
JAMA internal medicine • 2022
Demonstrates that a calorie deficit achieved through time-restricted eating results in measurable weight loss, confirming the principles of energy balance.
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Intermittent Fasting in Weight Loss and Cardiometabolic Risk Reduction: A Randomized Controlled Trial.
The journal of nursing research : JNR • 2022
Demonstrates that a calorie deficit is the fundamental mechanism for weight loss, irrespective of the timing of eating patterns.
AI Food Scanner
Artificial intelligence and machine learning facilitate automated food recognition through various methods, including photo analysis, text descriptions, and barcode scanning. Research indicates that AI-driven nutrition estimation can achieve a satisfactory level of accuracy for frequently consumed foods, thereby assisting users in logging their meals more efficiently and consistently. The integration of photo analysis, barcode scanning, and text parsing offers multiple avenues for food logging, which diminishes obstacles to self-monitoring and enhances adherence to calorie tracking.
Key Studies
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DietAI24 as a framework for comprehensive nutrition estimation using multimodal large language models.
Communications medicine • 2025
Demonstrates how AI and large language models can accurately estimate nutritional content from food images and descriptions.
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Extract Nutritional Information from Bilingual Food Labels Using Large Language Models.
Journal of imaging • 2025
Demonstrates that AI can extract nutritional information from food labels, facilitating both barcode and text-based food logging.
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Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and Validation.
Current developments in nutrition • 2024
Validates AI-based food recognition systems for dietary assessment, demonstrating accuracy in real-world food logging scenarios.
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Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods.
The American journal of clinical nutrition • 2023
Compares AI-based food categorization to traditional methods, demonstrating that machine learning approaches can accurately categorize foods and predict nutritional quality.
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Enhancing Clinical Data Management Through Barcode Integration and Research Electronic Data Capture: Scalable and Adaptable Implementation Study.
JMIR formative research • 2025
Demonstrates the effectiveness of barcode scanning for accurate data capture, supporting barcode-based food logging.
Carbon Footprint
Food production accounts for a significant portion of global greenhouse gas emissions. Research indicates that various foods exhibit markedly different carbon footprints, and dietary choices can have a substantial effect on environmental sustainability. Monitoring the carbon footprint of meals aids users in comprehending the environmental consequences of their food selections and enables them to make more sustainable decisions. Studies have shown that even minor dietary adjustments can lead to meaningful reductions in carbon emissions.
Key Studies
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Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.
The American journal of clinical nutrition • 2025
Demonstrates that sustainable dietary patterns can lower greenhouse gas emissions while enhancing diet quality, thereby validating the tracking of carbon footprints.
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Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metrics.
The American journal of clinical nutrition • 2025
Demonstrates the connection between diet quality and environmental sustainability, highlighting the importance of carbon footprint awareness in food selections.
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Diet quality and environmental impact of university students' food choices at a South African university.
Frontiers in nutrition • 2025
Demonstrates that food choices have quantifiable environmental effects, underscoring the significance of carbon footprint monitoring.
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Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.
The American journal of clinical nutrition • 2022
Demonstrates that minor dietary adjustments can significantly lower carbon footprints, reinforcing the importance of carbon tracking in food selections.
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Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
International journal of environmental research and public health • 2022
Demonstrates the influence of various food selections and cooking techniques on carbon footprint, supporting the validity of meal-level carbon tracking.
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Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States.
The American journal of clinical nutrition • 2023
Compares carbon footprints across various dietary patterns, demonstrating significant variation and highlighting the importance of monitoring.
Gluten Detection
Celiac disease and gluten sensitivity necessitate strict avoidance of gluten for maintaining health. Studies indicate that even minimal exposure to gluten can trigger symptoms and result in long-term harm for those affected. The use of barcode scanning and food analysis can assist in identifying products that contain gluten, offering a rapid screening tool to facilitate adherence to a gluten-free diet. Although the app delivers indicators derived from product information, it is crucial to understand that it serves as an estimator and should not substitute for thorough label reading or professional medical advice.
Key Studies
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Diagnostic Accuracy of IgA Anti-Transglutaminase Assessed by Chemiluminescence: A Systematic Review and Meta-Analysis.
Nutrients • 2024
Reviews diagnostic methods for celiac disease, emphasizing the critical role of precise gluten detection for individuals affected by celiac disease.
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Recent advancements in the sensors for food analysis to detect gluten: A mini-review [2019-2023].
Food chemistry • 2024
Revizes teknologik yaklaşımları gıda içindeki gluten tespiti için, gluten taraması amacıyla gıda analizinin kullanımını desteklemektedir.
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Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine.
Nutrients • 2023
Demonstrates the significance of tracking gluten exposure for individuals with celiac disease, underscoring the necessity for gluten detection tools.
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Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations.
Nutrients • 2023
Demonstrates the significance of early detection and monitoring of gluten exposure in the management of celiac disease.
Fasting View & Predictive Modeling
Intermittent fasting and time-restricted eating are dietary strategies that confine food consumption to designated time periods. Research indicates that the advantages of these strategies are primarily influenced by overall calorie intake and adherence, rather than timing alone. Predictive modeling enables users to understand how their fasting behaviors correlate with their weight patterns and projections. The app connects fasting intervals to calorie budgets, trends, and forecasts, clarifying and making actionable the relationship between fasting and health outcomes.
Key Studies
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Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trials.
BMJ (Clinical research ed.) • 2025
Comprehensive review indicating that intermittent fasting strategies are effective for weight loss, with benefits primarily attributed to calorie reduction.
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Time-restricted eating: Watching the clock to treat obesity.
Cell metabolism • 2024
Reviews of time-restricted eating research indicate that the benefits are primarily attributed to calorie reduction rather than the timing of food intake alone.
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Health Benefits of Intermittent Fasting.
Microbial physiology • 2024
Intermittent fasting has been shown to offer various health benefits, supporting its integration with calorie and weight management tracking.
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A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss.
Obesity (Silver Spring, Md.) • 2023
Compares various fasting methods, demonstrating that all are effective in achieving a calorie deficit, thereby reinforcing the connection between fasting and energy balance.
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Clinical application of intermittent fasting for weight loss: progress and future directions.
Nature reviews. Endocrinology • 2022
Reviews clinical evidence for intermittent fasting, emphasizing that outcomes are linked to calorie intake and supporting predictive modeling of fasting effects.
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Time-restricted Eating for the Prevention and Management of Metabolic Diseases.
Endocrine reviews • 2022
Comprehensive review of time-restricted eating, demonstrating its effectiveness when integrated with calorie awareness and tracking.
Full References
Complete list of all peer-reviewed references. Tags indicate which feature(s) each reference supports.
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1Critical analysis of dual-energy x-ray absorptiometry-measured body composition changes with voluntary weight loss.Heymsfield SB, Ramirez S, Yang S et al. • Obesity (Silver Spring, Md.) • 2025[Calorie Deficit][Weight Forecast]
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2Exercise and eating motivation in weight loss maintenance: revisiting the motivational spillover with the NoHoW study.Palmeira AL, Carraça EV, Santos I et al. • Annals of behavioral medicine : a publication of the Society of Behavioral Medicine • 2025
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3Diet quality and environmental impact of university students' food choices at a South African university.Sahadeo S, Naicker A, Makanjana O et al. • Frontiers in nutrition • 2025[Carbon Footprint]
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4Considering greenhouse gas emissions from feed production in diet formulation for dairy cows as a means of reducing the carbon footprint.Managos M, Lindahl C, Agenäs S et al. • Animal : an international journal of animal bioscience • 2025[AI Food Scanner][Carbon Footprint]
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5Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metrics.Conrad Z, Thorne-Lyman AL, Wu S et al. • The American journal of clinical nutrition • 2025[AI Food Scanner][Carbon Footprint]
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6Enhancing Clinical Data Management Through Barcode Integration and Research Electronic Data Capture: Scalable and Adaptable Implementation Study.Zhang R, Chiron S, Tyree R et al. • JMIR formative research • 2025[AI Food Scanner]
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7Extract Nutritional Information from Bilingual Food Labels Using Large Language Models.Assiri FY, Alahmadi MD, Almuashi MA et al. • Journal of imaging • 2025[AI Food Scanner]
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8Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trials.Semnani-Azad Z, Khan TA, Chiavaroli L et al. • BMJ (Clinical research ed.) • 2025[Fasting View]
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9DietAI24 as a framework for comprehensive nutrition estimation using multimodal large language models.Yan R, Luo H, Lu J et al. • Communications medicine • 2025[AI Food Scanner]
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10Retinopathy of Prematurity.Kaur K, Mikes BA • Journal • 2025
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11Machine learning for forecasting initial seizure onset in neonatal hypoxic-ischemic encephalopathy.Bernardo D, Kim J, Cornet MC et al. • Epilepsia • 2025[Weight Forecast]
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12Machine learning-based prediction of G-CSF-induced hematopoietic stem cell mobilization outcomes in healthy volunteers.Shi C, Zeng X, Ge J et al. • Bone marrow transplantation • 2025[Weight Forecast]
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13Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.Davies KP, Gibney ER, Leonard UM et al. • The American journal of clinical nutrition • 2025[AI Food Scanner][Carbon Footprint][Carbon Footprint]
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14Sustainable Breastfeeding: A State-of-the Art Review.Bai YK, Alsaidi M • Journal of human lactation : official journal of International Lactation Consultant Association • 2024
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15Environmental and Health Sustainability of the Mediterranean Diet: A Systematic Review.Lorca-Camara V, Bosque-Prous M, Bes-Rastrollo M et al. • Advances in nutrition (Bethesda, Md.) • 2024[AI Food Scanner][Carbon Footprint]
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16[Analysis of food carbon footprint and its socio-demographic disparities in China in 2018].Hong X, Li W, Wang L et al. • Wei sheng yan jiu = Journal of hygiene research • 2024[Carbon Footprint]
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17The impact of slaughter weight and sex on the carbon footprint of pig feed intake.De Cuyper C, Van den Broeke A, Van Linden V et al. • Animal : an international journal of animal bioscience • 2024
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18Diagnostic Accuracy of IgA Anti-Transglutaminase Assessed by Chemiluminescence: A Systematic Review and Meta-Analysis.Pjetraj D, Pulvirenti A, Moretti M et al. • Nutrients • 2024
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19Recent advancements in the sensors for food analysis to detect gluten: A mini-review [2019-2023].Jain S, Lamba BY, Dubey SK • Food chemistry • 2024[Gluten Detection]
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20Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and Validation.Chotwanvirat P, Prachansuwan A, Sridonpai P et al. • Current developments in nutrition • 2024[AI Food Scanner][AI Food Scanner]
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21Time-restricted eating: Watching the clock to treat obesity.Ezpeleta M, Cienfuegos S, Lin S et al. • Cell metabolism • 2024[Fasting View]
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22Health Benefits of Intermittent Fasting.Reddy BL, Reddy VS, Saier MH Jr • Microbial physiology • 2024[Fasting View]
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23Effect of intermittent fasting 16:8 and 14:10 compared with control-group on weight reduction and metabolic outcomes in obesity with type 2 diabetes patients: A randomized controlled trial.Sukkriang N, Buranapin S • Journal of diabetes investigation • 2024[Fasting View]
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24Interpretable machine learning model for new-onset atrial fibrillation prediction in critically ill patients: a multi-center study.Guan C, Gong A, Zhao Y et al. • Critical care (London, England) • 2024[Weight Forecast]
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25Machine learning based clinical prediction model for 1-year mortality in Sepsis patients with atrial fibrillation.Meng H, Guo L, Pan Y et al. • Heliyon • 2024[Weight Forecast]
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26Machine learning for air quality index (AQI) forecasting: shallow learning or deep learning?Kalantari E, Gholami H, Malakooti H et al. • Environmental science and pollution research international • 2024[Weight Forecast]
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27Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997-2015: a health and nutrition survey.Cai H, Talsma EF, Chang Z et al. • The Lancet. Planetary health • 2024[Carbon Footprint]
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28Adherence to a Planetary Health Diet, Environmental Impacts, and Mortality in Chinese Adults.Ye YX, Geng TT, Zhou YF et al. • JAMA network open • 2023[Carbon Footprint]
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29Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines.Kemaloglu M, Öner N, Soylu M • Nutrition & dietetics : the journal of the Dietitians Association of Australia • 2023[Carbon Footprint]
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30Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality.Santos-Silva J, Alves SP, Francisco A et al. • Meat science • 2023[Carbon Footprint]
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31Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine.Segura V, Ruiz-Carnicer Á, Mendía I et al. • Nutrients • 2023[Gluten Detection]
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32Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations.Mendia I, Segura V, Ruiz-Carnicer Á et al. • Nutrients • 2023[Gluten Detection]
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33Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods.Hu G, Ahmed M, L'Abbé MR • The American journal of clinical nutrition • 2023[Weight Forecast][AI Food Scanner][AI Food Scanner]
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34A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss.Elortegui Pascual P, Rolands MR, Eldridge AL et al. • Obesity (Silver Spring, Md.) • 2023[Fasting View]
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35Intermittent fasting plus early time-restricted eating versus calorie restriction and standard care in adults at risk of type 2 diabetes: a randomized controlled trial.Teong XT, Liu K, Vincent AD et al. • Nature medicine • 2023[Budget-Based Calories][Calorie Deficit][Fasting View]
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36[Intermittent fasting and human metabolic health].Carvajal V, Marín A, Gihardo D et al. • Revista medica de Chile • 2023[Fasting View]
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37Systematic Review of Machine Learning applied to the Prediction of Obesity and Overweight.Ferreras A, Sumalla-Cano S, Martínez-Licort R et al. • Journal of medical systems • 2023[Weight Forecast][Weight Forecast][Weight Forecast]
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38Machine learning augmentation reduces prediction error in collective forecasting: development and validation across prediction markets with application to COVID events.Gruen A, Mattingly KR, Morwitch E et al. • EBioMedicine • 2023[Weight Forecast]
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39A Machine Learning Model Ensemble for Mixed Power Load Forecasting across Multiple Time Horizons.Giamarelos N, Papadimitrakis M, Stogiannos M et al. • Sensors (Basel, Switzerland) • 2023[Weight Forecast]
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40Accurate prediction of calving in dairy cows by applying feature engineering and machine learning.Vázquez-Diosdado JA, Gruhier J, Miguel-Pacheco GG et al. • Preventive veterinary medicine • 2023[Weight Forecast]
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41Application of machine learning algorithms to construct and validate a prediction model for coronary heart disease risk in patients with periodontitis: a population-based study.Wang Y, Ni B, Xiao Y et al. • Frontiers in cardiovascular medicine • 2023[Weight Forecast]
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42Population Pharmacokinetic Modeling Combined With Machine Learning Approach Improved Tacrolimus Trough Concentration Prediction in Chinese Adult Liver Transplant Recipients.Li ZR, Li RD, Niu WJ et al. • Journal of clinical pharmacology • 2023[Weight Forecast]
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43The importance of eggs in an environmentally sustainable diet.Mason P • Nutrition bulletin • 2023[AI Food Scanner][Carbon Footprint][Carbon Footprint]
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44Carbon dioxide (CO(2)) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index.García S, Bouzas C, Mateos D et al. • Environmental health : a global access science source • 2023[Carbon Footprint]
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45Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet.Bezerra IN, Verde SMML, Almeida BS et al. • International journal of environmental research and public health • 2022[Carbon Footprint]
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46Water-Food-Carbon Nexus Related to the Producer-Consumer Link: A Review.Wang J, Sun S, Yin Y et al. • Advances in nutrition (Bethesda, Md.) • 2022[Carbon Footprint]
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47Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.Garzillo JMF, Poli VFS, Leite FHM et al. • Revista de saude publica • 2022[Carbon Footprint]
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48Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.Wolfson JA, Willits-Smith AM, Leung CW et al. • International journal of environmental research and public health • 2022[Carbon Footprint]
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49Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures.Meinilä J, Hartikainen H, Tuomisto HL et al. • Public health nutrition • 2022[Carbon Footprint]
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50The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns.Castaldi S, Dembska K, Antonelli M et al. • Scientific reports • 2022[AI Food Scanner][Carbon Footprint]
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51Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.Rose D, Willits-Smith AM, Heller MC • The American journal of clinical nutrition • 2022[Carbon Footprint]
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52Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases.Trolle E, Nordman M, Lassen AD et al. • Foods (Basel, Switzerland) • 2022[Carbon Footprint]
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53Clinical application of intermittent fasting for weight loss: progress and future directions.Varady KA, Cienfuegos S, Ezpeleta M et al. • Nature reviews. Endocrinology • 2022[Fasting View]
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54Intermittent Fasting and Metabolic Health.Vasim I, Majeed CN, DeBoer MD • Nutrients • 2022[Fasting View]
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55Effectiveness of Early Time-Restricted Eating for Weight Loss, Fat Loss, and Cardiometabolic Health in Adults With Obesity: A Randomized Clinical Trial.Jamshed H, Steger FL, Bryan DR et al. • JAMA internal medicine • 2022[Fasting View]
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56Intermittent Fasting versus Continuous Calorie Restriction: Which Is Better for Weight Loss?Zhang Q, Zhang C, Wang H et al. • Nutrients • 2022[Budget-Based Calories][Calorie Deficit][Fasting View]
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57Intermittent Fasting in Weight Loss and Cardiometabolic Risk Reduction: A Randomized Controlled Trial.Chair SY, Cai H, Cao X et al. • The journal of nursing research : JNR • 2022[Fasting View]
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58Time-restricted Eating for the Prevention and Management of Metabolic Diseases.Manoogian ENC, Chow LS, Taub PR et al. • Endocrine reviews • 2022[Fasting View]
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59Time restricted eating for the prevention of type 2 diabetes.Cienfuegos S, McStay M, Gabel K et al. • The Journal of physiology • 2022
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60Design of Machine Learning Algorithm for Tourism Demand Prediction.Yu N, Chen J • Computational and mathematical methods in medicine • 2022[Weight Forecast]