Forskning, der understøtter LyteFast
Peer-reviewed referencer, der understøtter vægtforudsigelse, energibalance, kulstofaftryk af kostvaner, glutenpåvisning, ernæringsdatabaser og AI-fødeanalyse.
Links åbner på dit sprog, når det er tilgængeligt • Prioritering af forskning fra Harvard, Stanford og MIT
Vægtforudsigelse
Vægtforudsigelse anvender prædiktive modeller baseret på energibalanceprincipper til at projicere fremtidige vægttrends ud fra nylige data. Forskning viser, at selvmonitorering af vægt og kalorieindtag, kombineret med trendudjævning for at reducere dag-til-dag støj, hjælper folk med at forstå deres forløb og foretage rettidige justeringer. Prædiktiv modellering på kort sigt omdanner dit nylige forløb til handlingsorienterede forudsigelser, der understøtter overholdelse og langsigtede vaner.
Key Studies
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Critical analysis of dual-energy x-ray absorptiometry-measured body composition changes with voluntary weight loss.
Obesity (Silver Spring, Md.) • 2025
Demonstrerer vigtigheden af nøjagtig måling af kropssammensætning i sporing af vægtændringer, hvilket understøtter behovet for trendudjævning i vægtforudsigelsesmodeller.
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Exercise and eating motivation in weight loss maintenance: revisiting the motivational spillover with the NoHoW study.
Annals of behavioral medicine : a publication of the Society of Behavioral Medicine • 2025
Viser hvordan selvmonitorering og feedbackmekanismer understøtter langvarig vægtvedligeholdelse, hvilket bekræfter tilgangen med at give klare prognoser og trendvisualisering.
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Systematic Review of Machine Learning applied to the Prediction of Obesity and Overweight.
Journal of medical systems • 2023
Gennemgår maskinlæringsmetoder til vægtforudsigelse, som understøtter brugen af prædiktiv modellering i vægtstyringsapplikationer.
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Machine learning augmentation reduces prediction error in collective forecasting: development and validation across prediction markets with application to COVID events.
EBioMedicine • 2023
Demonstrerer, hvordan maskinlæring kan forbedre nøjagtigheden af forudsigelser, relevant for vægttrendsforudsigelsesmodeller.
Budget-baserede kalorier
Forudindstillede kaloriebudgetter med klart "inden for budget" eller "over budget" feedback hjælper brugere med at træffe informerede madvalg i realtid. Forskning viser, at denne beslutningsstøtte tilgang forbedrer overholdelsen af kaloriemål ved at reducere den kognitive belastning og give øjeblikkelig, handlingsorienteret feedback. Den enkle "forbrug vs. budget" rammeværk stemmer overens med adfærdsøkonomiske principper, der viser, at folk træffer bedre beslutninger, når de har klare begrænsninger og øjeblikkelig feedback på deres valg.
Key Studies
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Exercise and eating motivation in weight loss maintenance: revisiting the motivational spillover with the NoHoW study.
Annals of behavioral medicine : a publication of the Society of Behavioral Medicine • 2025
Viser, at struktureret målsætning og feedbackmekanismer forbedrer overholdelsen af kostmål, hvilket understøtter den budgetbaserede kalorie tilgang.
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Intermittent fasting plus early time-restricted eating versus calorie restriction and standard care in adults at risk of type 2 diabetes: a randomized controlled trial.
Nature medicine • 2023
Viser, at strukturerede kalorihåndteringsmetoder forbedrer overholdelse og resultater sammenlignet med standardbehandling.
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Intermittent Fasting versus Continuous Calorie Restriction: Which Is Better for Weight Loss?
Nutrients • 2022
Sammenligner forskellige strategier for kaloriebegrænsning og viser, at klare kaloriebudgetter understøtter overholdelse uanset tidsplanen.
Kalorieunderskud og energibalance
Energibalance—forholdet mellem indtagne kalorier og forbrændte kalorier—er den primære drivkraft bag vægtændringer. Forskning viser konsekvent, at skabelsen af et kalorieunderskud fører til vægttab, mens et overskud fører til vægtøgning. At visualisere dette underskud i realtid hjælper brugerne med at forstå, hvordan deres daglige valg påvirker deres fremgang mod mål. Appen oversætter energibalance til almindeligt sprog, viser kløften mellem det nuværende indtag og målet, samt hvilke ændringer der kan lukke denne kløft.
Key Studies
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Critical analysis of dual-energy x-ray absorptiometry-measured body composition changes with voluntary weight loss.
Obesity (Silver Spring, Md.) • 2025
Bekræfter, at energibalance er den grundlæggende mekanisme, der driver vægtændringer, hvilket validerer kalorieunderskuddet.
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Intermittent Fasting versus Continuous Calorie Restriction: Which Is Better for Weight Loss?
Nutrients • 2022
Viser, at kalorieunderskud, uanset timing, driver vægttab, hvilket understøtter energibalanceprincippet.
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Effectiveness of Early Time-Restricted Eating for Weight Loss, Fat Loss, and Cardiometabolic Health in Adults With Obesity: A Randomized Clinical Trial.
JAMA internal medicine • 2022
Demonstrerede, at kalorieunderskud opnået gennem tidsbegrænset spisning fører til målbar vægttab, hvilket bekræfter energibalanceprincipperne.
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Intermittent Fasting in Weight Loss and Cardiometabolic Risk Reduction: A Randomized Controlled Trial.
The journal of nursing research : JNR • 2022
Viser, at kalorieunderskud er den afgørende mekanisme for vægttab, uanset tidspunktet for spisevaner.
AI Madscanner
Kunstig intelligens og maskinlæring muliggør automatiseret fødevaregenkendelse fra fotos, tekstbeskrivelser og stregkodescanning. Forskning viser, at AI-drevet ernæringsestimering kan give rimelig nøjagtighed for almindelige fødevarer, hvilket hjælper brugerne med at registrere måltider hurtigere og mere konsekvent. Kombinationen af fotoanalyse, stregkodescanning og tekstbehandling skaber flere veje til fødevareregistrering, hvilket reducerer barrierer for selvmonitorering og forbedrer overholdelsen af kalorieregistrering.
Key Studies
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DietAI24 as a framework for comprehensive nutrition estimation using multimodal large language models.
Communications medicine • 2025
Demonstrerer, hvordan AI og store sprogmodeller præcist kan estimere ernæring ud fra madbilleder og beskrivelser.
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Extract Nutritional Information from Bilingual Food Labels Using Large Language Models.
Journal of imaging • 2025
Viser, at AI kan udtrække ernæringsoplysninger fra fødevareetiketter, hvilket understøtter stregkode- og tekstbaseret fødevarelogging.
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Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and Validation.
Current developments in nutrition • 2024
Validerer AI-baserede fødevaregenkendelsessystemer til kostvurdering og demonstrerer nøjagtighed i virkelige fødevarelogningsscenarier.
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Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods.
The American journal of clinical nutrition • 2023
Sammenligner AI-baseret fødevarekategorisering med traditionelle metoder og viser, at maskinlæringsmetoder effektivt kan kategorisere fødevarer og forudsige ernæringskvalitet.
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Enhancing Clinical Data Management Through Barcode Integration and Research Electronic Data Capture: Scalable and Adaptable Implementation Study.
JMIR formative research • 2025
Demonstrerer effektiviteten af stregkodescanning til præcis datainfangst, hvilket understøtter stregkodebaseret madregistrering.
Kulstofaftryk
Madproduktion står for en betydelig del af de globale drivhusgasemissioner. Forskning viser, at forskellige fødevarer har vidt forskellige CO2-aftryk, og kostvalg kan i høj grad påvirke miljømæssig bæredygtighed. At spore CO2-aftrykket af måltider hjælper brugerne med at forstå den miljømæssige indvirkning af deres madvalg og træffe mere bæredygtige beslutninger. Studier viser, at selv små kostændringer kan reducere CO2-emissionerne betydeligt.
Key Studies
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Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.
The American journal of clinical nutrition • 2025
Viser, at bæredygtige kostmønstre kan reducere drivhusgasemissioner, samtidig med at de forbedrer kostkvaliteten, hvilket validerer sporing af CO2-aftryk.
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Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metrics.
The American journal of clinical nutrition • 2025
Viser forholdet mellem kostkvalitet og miljømæssig bæredygtighed, hvilket understøtter bevidstheden om CO2-aftryk i madvalg.
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Diet quality and environmental impact of university students' food choices at a South African university.
Frontiers in nutrition • 2025
Viser, at madvalg har målbare miljøpåvirkninger, hvilket bekræfter vigtigheden af at spore CO2-aftryk.
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Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.
The American journal of clinical nutrition • 2022
Viser, at små kostændringer betydeligt kan reducere CO2-aftryk, hvilket understøtter værdien af CO2-sporing i madvalg.
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Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
International journal of environmental research and public health • 2022
Viser hvordan forskellige madvalg og tilberedningsmetoder påvirker CO2-aftrykket, hvilket validerer måling af CO2-aftryk på måltidsniveau.
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Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States.
The American journal of clinical nutrition • 2023
Sammenligner CO2-aftryk på tværs af forskellige kostmønstre, hvilket viser betydelig variation og vigtigheden af at følge op.
Gluten Detektion
For personer med cøliaki eller glutenfølsomhed er det essentielt at undgå gluten for at opretholde helbredet. Forskning viser, at selv små mængder gluten kan forårsage symptomer og langsigtet skade hos følsomme individer. Stregkodescanning og fødevareanalyse kan hjælpe med at identificere produkter, der indeholder gluten, hvilket giver hurtig screening for at støtte overholdelsen af en glutenfri kost. Selvom appen giver indikatorer baseret på produktinformation, er det vigtigt at bemærke, at det er en estimator og ikke en erstatning for omhyggelig læsning af etiketter eller medicinsk vejledning.
Key Studies
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Diagnostic Accuracy of IgA Anti-Transglutaminase Assessed by Chemiluminescence: A Systematic Review and Meta-Analysis.
Nutrients • 2024
Gennemgår diagnostiske metoder til cøliaki og fremhæver vigtigheden af præcis glutenregistrering for personer med cøliaki.
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Recent advancements in the sensors for food analysis to detect gluten: A mini-review [2019-2023].
Food chemistry • 2024
Gennemgår teknologiske metoder til glutenpåvisning i fødevarer, som understøtter brugen af fødevareanalyse til gluten screening.
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Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine.
Nutrients • 2023
Viser vigtigheden af at overvåge gluteneksponering for personer med cøliaki, hvilket bekræfter behovet for værktøjer til glutenpåvisning.
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Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations.
Nutrients • 2023
Viser vigtigheden af tidlig opdagelse og overvågning af gluteneksponering i håndteringen af cøliaki.
Fastevisning og Prædiktiv Modellering
Intermitterende faste og tidsbegrænset spisning er kosttilgange, der begrænser indtagelsen af mad til specifikke tidsvinduer. Forskning viser, at fordelene ved disse tilgange i høj grad er medieret af det samlede kalorieindtag og konsistens, snarere end timing alene. Prædiktiv modellering hjælper brugerne med at se, hvordan deres faste mønstre relaterer sig til deres vægttrends og prognoser. Appen forbinder fastevinduer med kaloriebudgetter, trends og prognoser, hvilket gør forholdet mellem faste og resultater klart og handlingsorienteret.
Key Studies
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Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trials.
BMJ (Clinical research ed.) • 2025
Omfattende gennemgang, der viser, at strategier for intermittent faste er effektive til vægttab, med fordele formidlet gennem kalorie-reduktion.
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Time-restricted eating: Watching the clock to treat obesity.
Cell metabolism • 2024
Gennemgår forskning om tidsbegrænset spisning, som viser, at fordelene primært skyldes kalorie-reduktion snarere end timing alene.
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Health Benefits of Intermittent Fasting.
Microbial physiology • 2024
Intermitterende faste har sundhedsmæssige fordele, der understøtter integrationen af fasteovervågning med kalorie- og vægtstyring.
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A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss.
Obesity (Silver Spring, Md.) • 2023
Sammenligner forskellige fastemetoder og viser, at alle er effektive, når de skaber et kalorieunderskud, hvilket understøtter forbindelsen mellem faste og energibalance.
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Clinical application of intermittent fasting for weight loss: progress and future directions.
Nature reviews. Endocrinology • 2022
Gennemgår kliniske beviser for intermitterende faste og understreger, at resultaterne er knyttet til kalorieindtag og understøtter prædiktiv modellering af fasteeffekter.
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Time-restricted Eating for the Prevention and Management of Metabolic Diseases.
Endocrine reviews • 2022
Omfattende gennemgang af tidsbegrænset spisning, der viser dens effektivitet, når den kombineres med kaloriebevidsthed og -tracking.
Fuld Referencer
Komplet liste over alle fagfællebedømte referencer. Tags angiver, hvilke funktioner hver reference understøtter.
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1Critical analysis of dual-energy x-ray absorptiometry-measured body composition changes with voluntary weight loss.Heymsfield SB, Ramirez S, Yang S et al. • Obesity (Silver Spring, Md.) • 2025[Calorie Deficit][Weight Forecast]
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2Exercise and eating motivation in weight loss maintenance: revisiting the motivational spillover with the NoHoW study.Palmeira AL, Carraça EV, Santos I et al. • Annals of behavioral medicine : a publication of the Society of Behavioral Medicine • 2025
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3Diet quality and environmental impact of university students' food choices at a South African university.Sahadeo S, Naicker A, Makanjana O et al. • Frontiers in nutrition • 2025[Carbon Footprint]
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4Considering greenhouse gas emissions from feed production in diet formulation for dairy cows as a means of reducing the carbon footprint.Managos M, Lindahl C, Agenäs S et al. • Animal : an international journal of animal bioscience • 2025[AI Food Scanner][Carbon Footprint]
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5Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metrics.Conrad Z, Thorne-Lyman AL, Wu S et al. • The American journal of clinical nutrition • 2025[AI Food Scanner][Carbon Footprint]
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6Enhancing Clinical Data Management Through Barcode Integration and Research Electronic Data Capture: Scalable and Adaptable Implementation Study.Zhang R, Chiron S, Tyree R et al. • JMIR formative research • 2025[AI Food Scanner]
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7Extract Nutritional Information from Bilingual Food Labels Using Large Language Models.Assiri FY, Alahmadi MD, Almuashi MA et al. • Journal of imaging • 2025[AI Food Scanner]
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8Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trials.Semnani-Azad Z, Khan TA, Chiavaroli L et al. • BMJ (Clinical research ed.) • 2025[Fasting View]
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9DietAI24 as a framework for comprehensive nutrition estimation using multimodal large language models.Yan R, Luo H, Lu J et al. • Communications medicine • 2025[AI Food Scanner]
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10Retinopathy of Prematurity.Kaur K, Mikes BA • Journal • 2025
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11Machine learning for forecasting initial seizure onset in neonatal hypoxic-ischemic encephalopathy.Bernardo D, Kim J, Cornet MC et al. • Epilepsia • 2025[Weight Forecast]
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12Machine learning-based prediction of G-CSF-induced hematopoietic stem cell mobilization outcomes in healthy volunteers.Shi C, Zeng X, Ge J et al. • Bone marrow transplantation • 2025[Weight Forecast]
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13Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.Davies KP, Gibney ER, Leonard UM et al. • The American journal of clinical nutrition • 2025[AI Food Scanner][Carbon Footprint][Carbon Footprint]
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14Sustainable Breastfeeding: A State-of-the Art Review.Bai YK, Alsaidi M • Journal of human lactation : official journal of International Lactation Consultant Association • 2024
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15Environmental and Health Sustainability of the Mediterranean Diet: A Systematic Review.Lorca-Camara V, Bosque-Prous M, Bes-Rastrollo M et al. • Advances in nutrition (Bethesda, Md.) • 2024[AI Food Scanner][Carbon Footprint]
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16[Analysis of food carbon footprint and its socio-demographic disparities in China in 2018].Hong X, Li W, Wang L et al. • Wei sheng yan jiu = Journal of hygiene research • 2024[Carbon Footprint]
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17The impact of slaughter weight and sex on the carbon footprint of pig feed intake.De Cuyper C, Van den Broeke A, Van Linden V et al. • Animal : an international journal of animal bioscience • 2024
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18Diagnostic Accuracy of IgA Anti-Transglutaminase Assessed by Chemiluminescence: A Systematic Review and Meta-Analysis.Pjetraj D, Pulvirenti A, Moretti M et al. • Nutrients • 2024
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19Recent advancements in the sensors for food analysis to detect gluten: A mini-review [2019-2023].Jain S, Lamba BY, Dubey SK • Food chemistry • 2024[Gluten Detection]
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20Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and Validation.Chotwanvirat P, Prachansuwan A, Sridonpai P et al. • Current developments in nutrition • 2024[AI Food Scanner][AI Food Scanner]
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21Time-restricted eating: Watching the clock to treat obesity.Ezpeleta M, Cienfuegos S, Lin S et al. • Cell metabolism • 2024[Fasting View]
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22Health Benefits of Intermittent Fasting.Reddy BL, Reddy VS, Saier MH Jr • Microbial physiology • 2024[Fasting View]
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23Effect of intermittent fasting 16:8 and 14:10 compared with control-group on weight reduction and metabolic outcomes in obesity with type 2 diabetes patients: A randomized controlled trial.Sukkriang N, Buranapin S • Journal of diabetes investigation • 2024[Fasting View]
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24Interpretable machine learning model for new-onset atrial fibrillation prediction in critically ill patients: a multi-center study.Guan C, Gong A, Zhao Y et al. • Critical care (London, England) • 2024[Weight Forecast]
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25Machine learning based clinical prediction model for 1-year mortality in Sepsis patients with atrial fibrillation.Meng H, Guo L, Pan Y et al. • Heliyon • 2024[Weight Forecast]
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26Machine learning for air quality index (AQI) forecasting: shallow learning or deep learning?Kalantari E, Gholami H, Malakooti H et al. • Environmental science and pollution research international • 2024[Weight Forecast]
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27Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997-2015: a health and nutrition survey.Cai H, Talsma EF, Chang Z et al. • The Lancet. Planetary health • 2024[Carbon Footprint]
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28Adherence to a Planetary Health Diet, Environmental Impacts, and Mortality in Chinese Adults.Ye YX, Geng TT, Zhou YF et al. • JAMA network open • 2023[Carbon Footprint]
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29Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines.Kemaloglu M, Öner N, Soylu M • Nutrition & dietetics : the journal of the Dietitians Association of Australia • 2023[Carbon Footprint]
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30Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality.Santos-Silva J, Alves SP, Francisco A et al. • Meat science • 2023[Carbon Footprint]
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31Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine.Segura V, Ruiz-Carnicer Á, Mendía I et al. • Nutrients • 2023[Gluten Detection]
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32Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations.Mendia I, Segura V, Ruiz-Carnicer Á et al. • Nutrients • 2023[Gluten Detection]
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33Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods.Hu G, Ahmed M, L'Abbé MR • The American journal of clinical nutrition • 2023[Weight Forecast][AI Food Scanner][AI Food Scanner]
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34A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss.Elortegui Pascual P, Rolands MR, Eldridge AL et al. • Obesity (Silver Spring, Md.) • 2023[Fasting View]
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35Intermittent fasting plus early time-restricted eating versus calorie restriction and standard care in adults at risk of type 2 diabetes: a randomized controlled trial.Teong XT, Liu K, Vincent AD et al. • Nature medicine • 2023[Budget-Based Calories][Calorie Deficit][Fasting View]
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36[Intermittent fasting and human metabolic health].Carvajal V, Marín A, Gihardo D et al. • Revista medica de Chile • 2023[Fasting View]
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37Systematic Review of Machine Learning applied to the Prediction of Obesity and Overweight.Ferreras A, Sumalla-Cano S, Martínez-Licort R et al. • Journal of medical systems • 2023[Weight Forecast][Weight Forecast][Weight Forecast]
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38Machine learning augmentation reduces prediction error in collective forecasting: development and validation across prediction markets with application to COVID events.Gruen A, Mattingly KR, Morwitch E et al. • EBioMedicine • 2023[Weight Forecast]
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39A Machine Learning Model Ensemble for Mixed Power Load Forecasting across Multiple Time Horizons.Giamarelos N, Papadimitrakis M, Stogiannos M et al. • Sensors (Basel, Switzerland) • 2023[Weight Forecast]
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40Accurate prediction of calving in dairy cows by applying feature engineering and machine learning.Vázquez-Diosdado JA, Gruhier J, Miguel-Pacheco GG et al. • Preventive veterinary medicine • 2023[Weight Forecast]
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41Application of machine learning algorithms to construct and validate a prediction model for coronary heart disease risk in patients with periodontitis: a population-based study.Wang Y, Ni B, Xiao Y et al. • Frontiers in cardiovascular medicine • 2023[Weight Forecast]
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42Population Pharmacokinetic Modeling Combined With Machine Learning Approach Improved Tacrolimus Trough Concentration Prediction in Chinese Adult Liver Transplant Recipients.Li ZR, Li RD, Niu WJ et al. • Journal of clinical pharmacology • 2023[Weight Forecast]
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43The importance of eggs in an environmentally sustainable diet.Mason P • Nutrition bulletin • 2023[AI Food Scanner][Carbon Footprint][Carbon Footprint]
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44Carbon dioxide (CO(2)) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index.García S, Bouzas C, Mateos D et al. • Environmental health : a global access science source • 2023[Carbon Footprint]
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45Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet.Bezerra IN, Verde SMML, Almeida BS et al. • International journal of environmental research and public health • 2022[Carbon Footprint]
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46Water-Food-Carbon Nexus Related to the Producer-Consumer Link: A Review.Wang J, Sun S, Yin Y et al. • Advances in nutrition (Bethesda, Md.) • 2022[Carbon Footprint]
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47Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.Garzillo JMF, Poli VFS, Leite FHM et al. • Revista de saude publica • 2022[Carbon Footprint]
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48Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.Wolfson JA, Willits-Smith AM, Leung CW et al. • International journal of environmental research and public health • 2022[Carbon Footprint]
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49Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures.Meinilä J, Hartikainen H, Tuomisto HL et al. • Public health nutrition • 2022[Carbon Footprint]
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50The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns.Castaldi S, Dembska K, Antonelli M et al. • Scientific reports • 2022[AI Food Scanner][Carbon Footprint]
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51Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.Rose D, Willits-Smith AM, Heller MC • The American journal of clinical nutrition • 2022[Carbon Footprint]
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52Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases.Trolle E, Nordman M, Lassen AD et al. • Foods (Basel, Switzerland) • 2022[Carbon Footprint]
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53Clinical application of intermittent fasting for weight loss: progress and future directions.Varady KA, Cienfuegos S, Ezpeleta M et al. • Nature reviews. Endocrinology • 2022[Fasting View]
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54Intermittent Fasting and Metabolic Health.Vasim I, Majeed CN, DeBoer MD • Nutrients • 2022[Fasting View]
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55Effectiveness of Early Time-Restricted Eating for Weight Loss, Fat Loss, and Cardiometabolic Health in Adults With Obesity: A Randomized Clinical Trial.Jamshed H, Steger FL, Bryan DR et al. • JAMA internal medicine • 2022[Fasting View]
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56Intermittent Fasting versus Continuous Calorie Restriction: Which Is Better for Weight Loss?Zhang Q, Zhang C, Wang H et al. • Nutrients • 2022[Budget-Based Calories][Calorie Deficit][Fasting View]
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57Intermittent Fasting in Weight Loss and Cardiometabolic Risk Reduction: A Randomized Controlled Trial.Chair SY, Cai H, Cao X et al. • The journal of nursing research : JNR • 2022[Fasting View]
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58Time-restricted Eating for the Prevention and Management of Metabolic Diseases.Manoogian ENC, Chow LS, Taub PR et al. • Endocrine reviews • 2022[Fasting View]
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59Time restricted eating for the prevention of type 2 diabetes.Cienfuegos S, McStay M, Gabel K et al. • The Journal of physiology • 2022
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60Design of Machine Learning Algorithm for Tourism Demand Prediction.Yu N, Chen J • Computational and mathematical methods in medicine • 2022[Weight Forecast]