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• 1

  Critical analysis of dual-energy x-ray absorptiometry-measured body composition changes with voluntary weight loss.

  Heymsfield SB, Ramirez S, Yang S et al. • Obesity (Silver Spring, Md.) • 2025

  [Calorie Deficit][Weight Forecast]
• 2

  Exercise and eating motivation in weight loss maintenance: revisiting the motivational spillover with the NoHoW study.

  Palmeira AL, Carraça EV, Santos I et al. • Annals of behavioral medicine : a publication of the Society of Behavioral Medicine • 2025
• 3

  Diet quality and environmental impact of university students' food choices at a South African university.

  Sahadeo S, Naicker A, Makanjana O et al. • Frontiers in nutrition • 2025

  [Carbon Footprint]
• 4

  Considering greenhouse gas emissions from feed production in diet formulation for dairy cows as a means of reducing the carbon footprint.

  Managos M, Lindahl C, Agenäs S et al. • Animal : an international journal of animal bioscience • 2025

  [AI Food Scanner][Carbon Footprint]
• 5

  Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metrics.

  Conrad Z, Thorne-Lyman AL, Wu S et al. • The American journal of clinical nutrition • 2025

  [AI Food Scanner][Carbon Footprint]
• 6

  Enhancing Clinical Data Management Through Barcode Integration and Research Electronic Data Capture: Scalable and Adaptable Implementation Study.

  Zhang R, Chiron S, Tyree R et al. • JMIR formative research • 2025

  [AI Food Scanner]
• 7

  Extract Nutritional Information from Bilingual Food Labels Using Large Language Models.

  Assiri FY, Alahmadi MD, Almuashi MA et al. • Journal of imaging • 2025

  [AI Food Scanner]
• 8

  Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trials.

  Semnani-Azad Z, Khan TA, Chiavaroli L et al. • BMJ (Clinical research ed.) • 2025

  [Fasting View]
• 9

  DietAI24 as a framework for comprehensive nutrition estimation using multimodal large language models.

  Yan R, Luo H, Lu J et al. • Communications medicine • 2025

  [AI Food Scanner]
• 10

  Retinopathy of Prematurity.

  Kaur K, Mikes BA • Journal • 2025
• 11

  Machine learning for forecasting initial seizure onset in neonatal hypoxic-ischemic encephalopathy.

  Bernardo D, Kim J, Cornet MC et al. • Epilepsia • 2025

  [Weight Forecast]
• 12

  Machine learning-based prediction of G-CSF-induced hematopoietic stem cell mobilization outcomes in healthy volunteers.

  Shi C, Zeng X, Ge J et al. • Bone marrow transplantation • 2025

  [Weight Forecast]
• 13

  Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.

  Davies KP, Gibney ER, Leonard UM et al. • The American journal of clinical nutrition • 2025

  [AI Food Scanner][Carbon Footprint][Carbon Footprint]
• 14

  Sustainable Breastfeeding: A State-of-the Art Review.

  Bai YK, Alsaidi M • Journal of human lactation : official journal of International Lactation Consultant Association • 2024
• 15

  Environmental and Health Sustainability of the Mediterranean Diet: A Systematic Review.

  Lorca-Camara V, Bosque-Prous M, Bes-Rastrollo M et al. • Advances in nutrition (Bethesda, Md.) • 2024

  [AI Food Scanner][Carbon Footprint]
• 16

  [Analysis of food carbon footprint and its socio-demographic disparities in China in 2018].

  Hong X, Li W, Wang L et al. • Wei sheng yan jiu = Journal of hygiene research • 2024

  [Carbon Footprint]
• 17

  The impact of slaughter weight and sex on the carbon footprint of pig feed intake.

  De Cuyper C, Van den Broeke A, Van Linden V et al. • Animal : an international journal of animal bioscience • 2024
• 18

  Diagnostic Accuracy of IgA Anti-Transglutaminase Assessed by Chemiluminescence: A Systematic Review and Meta-Analysis.

  Pjetraj D, Pulvirenti A, Moretti M et al. • Nutrients • 2024
• 19

  Recent advancements in the sensors for food analysis to detect gluten: A mini-review [2019-2023].

  Jain S, Lamba BY, Dubey SK • Food chemistry • 2024

  [Gluten Detection]
• 20

  Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and Validation.

  Chotwanvirat P, Prachansuwan A, Sridonpai P et al. • Current developments in nutrition • 2024

  [AI Food Scanner][AI Food Scanner]
• 21

  Time-restricted eating: Watching the clock to treat obesity.

  Ezpeleta M, Cienfuegos S, Lin S et al. • Cell metabolism • 2024

  [Fasting View]
• 22

  Health Benefits of Intermittent Fasting.

  Reddy BL, Reddy VS, Saier MH Jr • Microbial physiology • 2024

  [Fasting View]
• 23

  Effect of intermittent fasting 16:8 and 14:10 compared with control-group on weight reduction and metabolic outcomes in obesity with type 2 diabetes patients: A randomized controlled trial.

  Sukkriang N, Buranapin S • Journal of diabetes investigation • 2024

  [Fasting View]
• 24

  Interpretable machine learning model for new-onset atrial fibrillation prediction in critically ill patients: a multi-center study.

  Guan C, Gong A, Zhao Y et al. • Critical care (London, England) • 2024

  [Weight Forecast]
• 25

  Machine learning based clinical prediction model for 1-year mortality in Sepsis patients with atrial fibrillation.

  Meng H, Guo L, Pan Y et al. • Heliyon • 2024

  [Weight Forecast]
• 26

  Machine learning for air quality index (AQI) forecasting: shallow learning or deep learning?

  Kalantari E, Gholami H, Malakooti H et al. • Environmental science and pollution research international • 2024

  [Weight Forecast]
• 27

  Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997-2015: a health and nutrition survey.

  Cai H, Talsma EF, Chang Z et al. • The Lancet. Planetary health • 2024

  [Carbon Footprint]
• 28

  Adherence to a Planetary Health Diet, Environmental Impacts, and Mortality in Chinese Adults.

  Ye YX, Geng TT, Zhou YF et al. • JAMA network open • 2023

  [Carbon Footprint]
• 29

  Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines.

  Kemaloglu M, Öner N, Soylu M • Nutrition & dietetics : the journal of the Dietitians Association of Australia • 2023

  [Carbon Footprint]
• 30

  Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality.

  Santos-Silva J, Alves SP, Francisco A et al. • Meat science • 2023

  [Carbon Footprint]
• 31

  Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine.

  Segura V, Ruiz-Carnicer Á, Mendía I et al. • Nutrients • 2023

  [Gluten Detection]
• 32

  Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations.

  Mendia I, Segura V, Ruiz-Carnicer Á et al. • Nutrients • 2023

  [Gluten Detection]
• 33

  Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods.

  Hu G, Ahmed M, L'Abbé MR • The American journal of clinical nutrition • 2023

  [Weight Forecast][AI Food Scanner][AI Food Scanner]
• 34

  A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss.

  Elortegui Pascual P, Rolands MR, Eldridge AL et al. • Obesity (Silver Spring, Md.) • 2023

  [Fasting View]
• 35

  Intermittent fasting plus early time-restricted eating versus calorie restriction and standard care in adults at risk of type 2 diabetes: a randomized controlled trial.

  Teong XT, Liu K, Vincent AD et al. • Nature medicine • 2023

  [Budget-Based Calories][Calorie Deficit][Fasting View]
• 36

  [Intermittent fasting and human metabolic health].

  Carvajal V, Marín A, Gihardo D et al. • Revista medica de Chile • 2023

  [Fasting View]
• 37

  Systematic Review of Machine Learning applied to the Prediction of Obesity and Overweight.

  Ferreras A, Sumalla-Cano S, Martínez-Licort R et al. • Journal of medical systems • 2023

  [Weight Forecast][Weight Forecast][Weight Forecast]
• 38

  Machine learning augmentation reduces prediction error in collective forecasting: development and validation across prediction markets with application to COVID events.

  Gruen A, Mattingly KR, Morwitch E et al. • EBioMedicine • 2023

  [Weight Forecast]
• 39

  A Machine Learning Model Ensemble for Mixed Power Load Forecasting across Multiple Time Horizons.

  Giamarelos N, Papadimitrakis M, Stogiannos M et al. • Sensors (Basel, Switzerland) • 2023

  [Weight Forecast]
• 40

  Accurate prediction of calving in dairy cows by applying feature engineering and machine learning.

  Vázquez-Diosdado JA, Gruhier J, Miguel-Pacheco GG et al. • Preventive veterinary medicine • 2023

  [Weight Forecast]
• 41

  Application of machine learning algorithms to construct and validate a prediction model for coronary heart disease risk in patients with periodontitis: a population-based study.

  Wang Y, Ni B, Xiao Y et al. • Frontiers in cardiovascular medicine • 2023

  [Weight Forecast]
• 42

  Population Pharmacokinetic Modeling Combined With Machine Learning Approach Improved Tacrolimus Trough Concentration Prediction in Chinese Adult Liver Transplant Recipients.

  Li ZR, Li RD, Niu WJ et al. • Journal of clinical pharmacology • 2023

  [Weight Forecast]
• 43

  The importance of eggs in an environmentally sustainable diet.

  Mason P • Nutrition bulletin • 2023

  [AI Food Scanner][Carbon Footprint][Carbon Footprint]
• 44

  Carbon dioxide (CO(2)) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index.

  García S, Bouzas C, Mateos D et al. • Environmental health : a global access science source • 2023

  [Carbon Footprint]
• 45

  Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet.

  Bezerra IN, Verde SMML, Almeida BS et al. • International journal of environmental research and public health • 2022

  [Carbon Footprint]
• 46

  Water-Food-Carbon Nexus Related to the Producer-Consumer Link: A Review.

  Wang J, Sun S, Yin Y et al. • Advances in nutrition (Bethesda, Md.) • 2022

  [Carbon Footprint]
• 47

  Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.

  Garzillo JMF, Poli VFS, Leite FHM et al. • Revista de saude publica • 2022

  [Carbon Footprint]
• 48

  Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.

  Wolfson JA, Willits-Smith AM, Leung CW et al. • International journal of environmental research and public health • 2022

  [Carbon Footprint]
• 49

  Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures.

  Meinilä J, Hartikainen H, Tuomisto HL et al. • Public health nutrition • 2022

  [Carbon Footprint]
• 50

  The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns.

  Castaldi S, Dembska K, Antonelli M et al. • Scientific reports • 2022

  [AI Food Scanner][Carbon Footprint]
• 51

  Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.

  Rose D, Willits-Smith AM, Heller MC • The American journal of clinical nutrition • 2022

  [Carbon Footprint]
• 52

  Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases.

  Trolle E, Nordman M, Lassen AD et al. • Foods (Basel, Switzerland) • 2022

  [Carbon Footprint]
• 53

  Clinical application of intermittent fasting for weight loss: progress and future directions.

  Varady KA, Cienfuegos S, Ezpeleta M et al. • Nature reviews. Endocrinology • 2022

  [Fasting View]
• 54

  Intermittent Fasting and Metabolic Health.

  Vasim I, Majeed CN, DeBoer MD • Nutrients • 2022

  [Fasting View]
• 55

  Effectiveness of Early Time-Restricted Eating for Weight Loss, Fat Loss, and Cardiometabolic Health in Adults With Obesity: A Randomized Clinical Trial.

  Jamshed H, Steger FL, Bryan DR et al. • JAMA internal medicine • 2022

  [Fasting View]
• 56

  Intermittent Fasting versus Continuous Calorie Restriction: Which Is Better for Weight Loss?

  Zhang Q, Zhang C, Wang H et al. • Nutrients • 2022

  [Budget-Based Calories][Calorie Deficit][Fasting View]
• 57

  Intermittent Fasting in Weight Loss and Cardiometabolic Risk Reduction: A Randomized Controlled Trial.

  Chair SY, Cai H, Cao X et al. • The journal of nursing research : JNR • 2022

  [Fasting View]
• 58

  Time-restricted Eating for the Prevention and Management of Metabolic Diseases.

  Manoogian ENC, Chow LS, Taub PR et al. • Endocrine reviews • 2022

  [Fasting View]
• 59

  Time restricted eating for the prevention of type 2 diabetes.

  Cienfuegos S, McStay M, Gabel K et al. • The Journal of physiology • 2022
• 60

  Design of Machine Learning Algorithm for Tourism Demand Prediction.

  Yu N, Chen J • Computational and mathematical methods in medicine • 2022

  [Weight Forecast]